Buffets are suitable for small intimate parties, large corportae or private gatherings and weddings. A variety of foods are served at one or more locations depending on your requirements and the number of guests being catered for.

The following is a list of buffet suggestions. Some buffet menus have many variations, including the use of stations, and you may choose the combination of your choice. We are happy to share other ideas, combine menus or create an entirely new menu for a great party!

Contact us directly for a personalized menu that suits your needs

kirstinhfh@telkomsa.net  wcatering@telkomsa.net  bradallan@telkomsa.net 

MENU 1

BUFFET SALADS

Fresh Baby Spinach, Bacon, Feta & Crouton Salad

Zesty Lemon and Grilled Courgette Salad

BUFFET MAINS

Chicken Breasts rolled with Crisp Julienne of Vegetables

Traditional Beef Curry served with Rice and Sambals

New Potatoes in Herbed Garlic Butter

Roast Butternut with Feta & Fresh Herbs

Cauliflower and Broccoli au Gratin

BUFFET DESSERT

Sticky Toffee Pudding with Crème Anglaise

Seasonal Fruit Salad with Ice Cream

 

MENU 2

BUFFET SALAD

Baby leaf Salad with Marinated Cherry Tomatoes

Calamata Olives, Cubed Cucumber, Slice Peppers & Feta

BUFFET MAINS

Roast Beef, Yorkshire Pudding, Gravy & Roast Potatoes

Thai Green Chicken Curry with Basmati Rice

Creamed Spinach with Parmesan Cheese & Glazed Onions

Roasted Butternut with a Nutty Crust

Assorted Bread Basket

BUFFET DESSERT

Amarula Tiramisu in Sherry Glasses

Baked Apple Pie with Fresh Cream or Crème Anglaise

 

MENU 3

BUFFET SALADS

Classic Red & White Cabbage Coleslaw

New Potato, Red Onion, Corn and Mint Salad

BUFFET MAINS

Traditional Chicken Curry served with Rice & Sambals

Roast Lamb with a Red Wine & Mint Jus

Roast Baby Potatoes with Rosemary

Roasted Seasonal Vegetables

English Creamed Spinach

Assorted Bread Basket

BUFFET DESSERT

Vanilla Bean Panna Cotta with Berry Coulis

Traditional Peppermint Crisp Tart

 

Our meals are plated à la minute to insure hot and fresh food to each table

Every component of the plate is made from scratch and sourced locally when possible

We believe that first impressions are most important, so each plate is

thoughtfully designed and beautifully garnished

These menu items are suggestions that have been tested and perfected in the field

We are certainly not limited to these lists!

Every menu we create is custom designed to your theme, budget and special dietary restrictions

MENU 1

PLATED STARTER

Creamy Garlic Mussels with Crusty Bread

PLATED MAIN COURSE

Beef Wellington with Red Wine Jus

Accompanied with Baby Potatoes & Steamed Greens

PLATED DESSERT

Decadent Chocolate Brownies & Cream

MENU 2

PLATED STARTER

Mediterranean Tart filled with Sun-Dried Tomato,

Calamata Olives, Grilled Asparagus, Feta & drizzled with

Homemade Basil Pesto

PLATED MAIN COURSE

Chicken Fillets stuffed with Olives,

Danish Feta & Parmesan drizzled with a Light Crème Sauce

Accompanied with Fondant Potatoes

& Roasted Baby Vegetables

PLATED DESSERT

Bitter Chocolate Torte with Vanilla infused Mascarpone

MENU 3

PLATED STARTER

Beer battered Prawns

Tomato Concasse with sweet chilli dressing

PLATED MAIN COURSE

Roast Lemon & Herb Chicken with Stuffing & Gravy

Accompanied with Fondant Potatoes & Roast Butternut

PLATED DESSERT

Nutmeg Pavlova with Mixed Berries & Chantilly Cream